As you know, we discontinued the production of our balsamic vinegars in 2022. This has made room for a new and exciting development: Our sweet house vinegars, where the focus is more on the fruit.

Our sweet house vinegars are the result of a complex production process. First, the juice is gently boiled at low temperatures to preserve the natural flavours of the fruit as much as possible. This is followed by a double fermentation process in which the juice is first fermented into alcohol and then into vinegar.

The result is a unique product that impresses with its intense fruity flavour and pleasant sweetness. Our sweet house vinegars are ideal for refining salads, marinades, sauces and many other dishes.