250 g apples 3 tbsp. Rubinette Cider Vinegar 1 tbsp. sugar Acacia honey 50 g sesame 1 g saffron 50 g cress
Instructions
Marinade 250 g apples peeled and cut cubically in 3 tbsp. Rubinette Cider Vinegar and 1 tbsp. sugar and a pinch of Acacia honey for one hour. Before being served, disperse 50 g sesame, roasted, 1 g saffron and 50 g cress on it.
