Bar-B-Q-Sauce for Marinating

Shopping List

6 green onions
2 shallots
2 clove garlic
1 dash ginger
1 dash allspice
black pepper
1 chilli pepper
1 dash cinnamon
1 dash nutmeg
salt
1 tbsp. brown sugar
1 tbsp. dark honey
125 ml orange juice
125 ml Zweigelt Wine-Vinegar
4 tbsp. Zweigelt Red Wine
4 tbsp. Soy sauce
4 tbsp. Argan Oil

In a medium bowl combine all the ingredients. Mix well, cover and allow to sit for 1 hour. Mix well again before adding the fish or meat. Discard any remaining sauce.