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Styrian Bean Salad

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500 g Styrian beans
4 tbsp. Pumpkin Seed Oil
1 tsp. Portuguese Mustard
1 tsp. honey
1 tbsp. Pear Williams Vinegar
5 red radish, diced
1 onion, diced
1 pinch salt
garlic, grated

Instructions

500 g Styrian beans soaked overnight.
4 tbsp. Pumpkin Seed Oil
1 tsp. Portuguese Mustard
1 tsp. honey
1 tbsp. Pear Williams Vinegar
5 red radish, diced
1 onion, diced
1 pinch salt and
garlic, grated and pour the mixture over the beans.
serves 4