300g beetroot steam, let cool down and cut into fine slices.
1 tbsp. horseradish grate finely and blend with the beetroot slices.
Season with
1 pinch salt as well as
1 pinch sugar and finish with
5 tbsp. Seasame Seed Oil and
3 tbsp. Balsamic Vinegar B.
by Fandler Oil Mill, Pöllau, Styria
