2 Cantaloupe-Melons, chilled halve the melons, remove the seeds and shape little melon-balls with a special "Parisienne-Carver" (melon-baller).
250 g strawberries wasch, remove stems, cut in half, and arrange together with the melon on big plates.
8 tbsp. Noble Sour T drizzle over the fruits.
black pepper grind coarsly over the fruit.
dust the plate with icing-sugar and decorate with fresh mint leaves
serves 4
