Parfait:
200g sugar slowly melt in a large pot until it caramelizes. Stir in 150g pumpkin seeds and spread the mixture on baking paper, let it cool down and and cut into small pieces.
Combine the following ingredients:
5 egg yolks
1 egg whole
100g sugar and
2 tbsp. orange liqueur
Whisk the mixture over boiling water (5 minutes), remove from the stove and beat from time to time until it cooles down (approx. 8 minutes).
In the meantime beat 3/4 Liter sweet cream until stiff. Fold the whipped cream, the brittle as well as 2 tbsp. Pumpkin Seed Oil into the egg-mixture, fill the parfait into tureens and put into the freezer for at least 6 hours.
Strawberry-Mint-Salad:
250g strawberries wash, cut into quarters and mix with the following ingredients:
2 tbsp. Mint Seasoning Oil
1 tbsp. sugar
1 tbsp. Noble Sour P.X. as well as
some fresh mint leaves, to taste
Arrange the parfait together with the strawberry-salad on a plate.
by Alexander Stöhr
Schlosstaverne Farrach, Zeltweg, Styria
