4 tbsp. Pumpkinseed Oli heat in a skillet and fry 2 large onions, sliced until browned. Take the skillet from the stove, add 6 tbsp. sweet paprika powder and 1 tsp. hot paprika powder mix well, add 4 tbsp. Red Pepper Vinegar return the skillet to the stove.
1000 g pork cut into cubes, add to the skillet, fry until well browned. Season with 1 dash salt and pepper add 500 ml beef stock and 1 tbsp. caraway seeds cook until the meat is semi-done. Add 1000 g fresh sauerkraut (if possible from the barrel) cook until the meat and the sauerkraut are tender.
1 green Jalapeno and 1 fresh red chili pepper cut into strips, add to the meat and cook for a few minutes.
Ladle into plates and garnish with 1 tbsp. sour cream
Before serving spray the dish generously with Red Pepper Vinegar
Serve with a tasty, farmer-style bread.
serves 4
