1 rabbit, cleaned by the butcher cut into 8 pieces.
Make a marinade out of:
100 ml Balsamic Vinegar M
100 ml Villa Zottopera Olive Oil
8 juniper berries squashed
1 laurel leaf
2 garlic cloves chopped
1 sprig rosemary and
1 dash salt and pepper
Let the rabbit marinate in the sauce for an entire day and turn it over from time to time.
Take the rabbit out of the marinade, pad it dry, and fry it in a stew pot in 2 tbsp. Villa Zottopera Olive Oil add the sauce and let it stew for 35 minutes or until done at a low temperature.
