100 g coked beef cut into thin strips, place in a bowl and combine with salt and pepper pimpernel, 2 onions, chopped as well as 4 tbsp. Pumkin Seed Oil and 4 tbsp. Cabernet Sauvignon Wine-Vinegar Mix well and marinate for about 1 hour. After that mix once more.
Arrange on a platter, and garnish with 2 hardboiled eggs cut into wedges, 2 Gherkins in Wine Vinegar and 100 g black beans, cooked
serves 2
