Add 1 tbsp. miso paste (cold) and 1 cup soy sauce (cold) to a bowl and stir until combined. Brush 14 oz beef with the soy marinade 5 minutes before grilling. Cook the beef under the grill or fry it in a pan for about 2,5 minutes on each side and let stand for 1 minute in a warm place.
Slice 1 avocado and cut 1 cucumber and 1 mango
season with some of the marinade and 1 Thai chili chopped, then mix with wild herbs lettuce
Slice 4 apricots and 2 spring onions and gently roast them with a little bit of thyme and walnut oil
Cook 4 french baby leeks with the meat under the grill or saute it in a separate pan.
Season the salad mix with blackberry vinegar
Arrange the salad mix on a plate and place the meat, cut in thin slices, and the baby leeks on top. Sprinkle with coriander.
by Michelin Star Chef Mario Lohninger (Chef of the Year, New York Magazine, 2002)
