4 eggs place in a bowl and whisk with 4 tbsp. sweet cream thoroughly together. Season with salt and pepper In a pan heat 4 tbsp. Pumpkin Seed Oil and fry over medium heat, while constantly scramlbing the eggs.
Divide the scrambled eggs on plates and sprinkle each with 1 tbsp. roasted pumpkin seeds
Serve with green salad and fresh farmer's bread.
serves 2
