1 cabbage remove wilted leaves and stalk.
Salted water bring to a boil, insert the cabbage and boil it for approx. 8 minutes. Rinse the cabbage with cold tab water. Carefully remove 20 small leaves (or 10 large leaves cut into halves).
1 red bell pepper and 1 bunch spring onions wash, clean and cut into fine stripes.
Also cut 4 of the cabbage leaves, place the remaining leaves on a board, lay some of the vegetable-strips onto them and form a tight cabbage wrap.
2 red chili wash and cut into rings.
1 fresh ginger root peel and dice.
Boil the chili and the ginger together with 100 ml water, 3 tbsp. Sunflower Seed Oil, 2 tbsp. sugar and 4 tbsp. Grauburgunder Wine-Vinegar.
Pour the decoction onto the cabbage wraps and marinate for 1 to 3 days.
