750g waxy potatoes boil firm to the bite, peel and cut into thin slices. Produce 0,2l real beef stock for the marinade. Add 3 shallots, finely diced and bring to a short boil. Season with 6 tbsp. Malt Vinegar, 6 tbsp. Sunflower Seed Oil and salt and pepper, freshly ground Blend the finely cut potatoes with the marinade, keep warm, cover and leave it to marinate for 3 hours.
Serve lukewarm!
for 6 persons
