250 g Tuna 50 g onions 50 g basil 100g apples with red pod 2 tbsp. Golden Balsamic Vinegar 1 tbsp. Titone Olive Oil salt pepper
Instructions
mix 250 g Tuna raw, cut into cubes with 50 g onions and 50 g basil slit and 100g apples with red pod slit and 2 tbsp. Golden Balsamic Vinegar and 1 tbsp. Titone Olive Oil add salt and pepper and serve immediately.
