Blend the following ingredients and arrange them on
leaf salads:
40 gooseberries cored
40 greengages cut into halves
20 cherry tomatoes quartered
15 macadamia nuts chopped
2 tbsp. pumpkin seeds roasted
4 lumps sugar grated on a lemon half
8 blossoms lemon thyme
1 dash Apricotseed Oil
1 splash James Balsamic Vinegar
1 handful parsley leaves
salt, pepper freshly ground
1 small piece ginger grated
and finally
1 clove garlic chopped.
Garnish the salad with nasturtium or other edible blossoms.
by Helmut Rachinger, Mühltalhof, Neufelden, Upper Austria
