1 package glass noodles boil.
1 avocado and 1 cucumber cut into fine strips.
1 red bell pepper dice. Mix the following ingredients with a hand blender:
20 g sweet soy sauce
30 g Elstar Apple Juice
40 g Apple Seed Oil
20 g Lemongrass Vinegar
1/2 lime, juice
7 g brown sugar
salt, pepper
Small bunch fresh mint tear the leaves, combine with the salad ingredients and marinate the salad with the dressing.
Arrange the salad in glasses.
by Martin Pirker, Executive Chef at Orlando di Castello, Vienna
